NEWFIE STEAK...ever had it? Delicious! What we are talking about is the Big Stick Waxed Bologna. Fry it up in a fry pan (secret is to have it cut in 1/2" or more thick slices) with some eggs and hash browns and you got yourself a meal. Did some reminiscing this past week. Hubby and I visited a quaint Fish and Chip place in Cambridge, Ontario that was also a small grocery for all things from Newfoundland and their culinary tastes (have never seen so much wax bologna in a deli case in my life). My hubby, although a Torontonian born and raised, his people hailed from the rock...Newfoundland! He remembers having these peppermint nob candies when he was a kid and THEY HAD THEM...wow what a find! Love tastes, smells and sounds that take you back to when you were a kid!