MEATLOAF...we had a "Quilting Friends" meeting on Monday night and the conversation ultimately turned to food (or course). We discussed the "Best Ever Meatballs" made with none other than Stove Top Stuffing for Chicken. One friend says you can adapt this to meatloaf, just put into a loaf pan and continue to cook as you would any other meatloaf. Well, had to go to the grocery store and get the fixings and try this. I love meatloaf but as all would agree meatloaf is better the next day when you can slice it and put it between two slices of bread and call it a sandwich. YUMMY! The moistness and flavour were great and just like my hubby likes it "no chunks". Secret: you have to smash the stove top stuffing by rolling pin or food processor.
This definitely would make great meatballs!

http://www.kraftcanada.com/en/recipes/the-best-meatballs-114246.aspx