Sunday, 22 September 2013

NEWFIE STEAK...ever had it? Delicious! What we are talking about is the Big Stick Waxed Bologna. Fry it up in a fry pan (secret is to have it cut in 1/2" or more thick slices) with some eggs and hash browns and you got yourself a meal. Did some reminiscing this past week. Hubby and I visited a quaint Fish and Chip place in Cambridge, Ontario that was also a small grocery for all things from Newfoundland and their culinary tastes (have never seen so much wax bologna in a deli case in my life). My hubby, although a Torontonian born and raised, his people hailed from the rock...Newfoundland! He remembers having these peppermint nob candies when he was a kid and THEY HAD THEM...wow what a find! Love tastes, smells and sounds that take you back to when you were a kid!


Friday, 13 September 2013

It took me all evening but here is a slideshow of our wedding photos from 1975. Please take a moment to view, there are up to date photos of the "Bride & Groom" at the end and a memorial tribute to those that have passed. Thank you for sharing this Anniversary Tribute with us.

Love Alice & Wayne


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OUR 38TH WEDDING ANNIVERSARY...In 1975, I married my soul mate...did I know...hell yeah! We had been dating "almost" a year when we exchanged wedding vows. There were some that thought it wouldn't last...and that would be past when?  All kidding aside...I didn't like this guy at first, he passed me on a newly tarred and chipped road spraying this concoction all over my new Datsun. Well, he was told he had to apologise to me by a girlfriend that knew us both (you see, she happened to be in my car at the time)! We were both having ups and downs in out current relationships (mostly down) and decided to go out...as part of the apology and all you see. The rest is history folks. We have been partners for 38 years, parents for 35 years...36 if you count the cooking time and grandparents for almost six years. I am working on a complete slide show of our wedding pics but a lot more work than I planned...had to scan all the proofs...not too technical back then. Anniversary Cruise on the Grand River tomorrow night.


Thursday, 12 September 2013

THERAPEUTIC POOL...."Welland's best kept secret" as one lady told me and then added..."and, I am not going to tell anyone because I want to keep it all to myself". I did get a chuckle but in reality it shouldn't be kept a secret. I can certainly attest to what this lady was hinting at. This pool is only four feet deep and kept at 91 degrees. It was built specifically to help those with achy bones and muscles. It is equipped with a gently sloping ramp to enter and exit the pool as well as stairs...and...there is a motorized lift for those that require assistance to get into the pool or 8 person spa tub adjacent to the pool. My sister and I take advantage of this wonderful resource during Open Therapy Time. You do need a Wellness Pass (membership) and Punch Card Pass to utilised the pool. Open Therapy Time does not have an instructor but a certified lifeguard is on duty. It is great for exercising as the water makes it feel like you have no resistance and can easily move your limbs about. We have heard countless stories of its benefits...only a few complaints about the water being too cold...(are you kidding me) ...ahhh those people are cold fishes to start with...nothing will warm them up. Visit the Welland Community Wellness Complex if you live in or around Welland...or if you visit please stop by, staff or a volunteer will be happy to show you around.



Wednesday, 11 September 2013


MEATLOAF...we had a "Quilting Friends" meeting on Monday night and the conversation ultimately turned to food (or course). We discussed the "Best Ever Meatballs" made with none other than Stove Top Stuffing for Chicken. One friend says you can adapt this to meatloaf, just put into a loaf pan and continue to cook as you would any other meatloaf. Well, had to go to the grocery store and get the fixings and try this. I love meatloaf but as all would agree meatloaf is better the next day when you can slice it and put it between two slices of bread and call it a sandwich. YUMMY! The moistness and flavour were great and just like my hubby likes it "no chunks". Secret: you have to smash the stove top stuffing by rolling pin or food processor.
This definitely would make great meatballs!




http://www.kraftcanada.com/en/recipes/the-best-meatballs-114246.aspx

Saturday, 7 September 2013

DATE NIGHT....Woo-hoo! Hubby suggested a movie. We saw The World's End with Simon Pegg, Nick Frost, Martin Freeman and more. Fabulously funny and grotesque-ish. Loved it! No nudity, plenty of bawdy language, fast-paced action....and ahhh...wasn't what I would have picked for an ending. Go see for yourself...you will be entertained, trust me ---- we've seen a lot of movies in our 38 years of marriage. But, then again, do you trust someone who took you to "Black Christmas" on a first date!

http://www.youtube.com/watch?v=rQA7HcRcLNg

Thursday, 5 September 2013

STAT HOLIDAYS...why is it when you have a four day work week it feels like you've worked a month of Sundays. Well, Tuesday felt like Monday and that was OK but then Wednesday felt like it should be Friday and so did Thursday...then realization sets in...tomorrow IS Friday and I still have to get up and go to work and give my 5%. I think Allie needs a holiday!


Monday, 2 September 2013


COMING SOON...pictures of my Quilled projects!

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MERMAIDS....Myth or Real!
I watched the documentary on Animal Planet and it was truly thought provoking. Is there a conspiracy theory...are there a group of people making this up or is this real evidence?!

http://animal.discovery.com/tv-shows/mermaids/videos/mermaids.htm

We had some Green Pepper Jelly with cream cheese and crackers on our "Wellness Wednesday" at work this past week. Yummy...had to make some of that! Visited our local Farmers' Market and bought what I needed to create this wonderful condiment! I haven't canned in a while so this was an adventure. Actually, I haven't canned in my new kitchen so it was enlightening trying to manouver...by the time I pickled the remaining jalepenos I felt like a real pro!


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Sunday, 1 September 2013

BUNNY RABBITS...We have a cute little furry Bunny Rabbit residing under our backyard deck. YAY! We have two miniature Dachshunds (hound, hunter) and one Black Lab (hunter, retriever). We have seen the little critter in the flesh and averted an inevitable blood bath by herding the dogs back into the house...bunny had different ideas...decided to make a run for it...Bunny "1" Dogs "0"...YAY! Yah, I know nature and all that crap... hounds hunt, rabbits are prey but bunny gets to play another day. Wayne and Allie "1"